"This salted caramel sauce is good on everything! Drizzle it over ice cream, dip apples in it, whip it into a buttercream frosting, or my favorite, just eat it by the spoonful...."
INGREDIENTS
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1 cup sugar
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6 tablespoons unsalted butter, cut into chunks
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1/2 cup heavy whipping cream
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1/4 cup water
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1 1/2 teaspoons sea salt (I prefer Maldon sea salt flakes or fleur de sel)