INGREDIENTS
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makes 24 bars
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(recipe adapted from Redbook)
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Caramel:
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1 bag of caramels, unwrapped
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14 ounce can sweetened condensed milk
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1/4 C butter
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Bars:
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1/4 C butter
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11 ounce bag mini marshmallows
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1 1/2 tsp vanilla
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1 tsp sea salt flakes
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8 C crispy rice cereal
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chocolate chips (optional)
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