"Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!..."
INGREDIENTS
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1/3 cup canned pumpkin (not pumpkin pie mix)
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3 tablespoons sugar
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1/2 teaspoon pumpkin pie spice
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2 tablespoons caramel topping
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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2 teaspoons sugar
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1/8 teaspoon pumpkin pie spice
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4 teaspoons caramel topping
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1/4 teaspoon coarse sea salt
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