INGREDIENTS
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1/2 c. butter
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3 oz. cream cheese
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1 c. flour
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3 eggs
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2/3 c. sugar
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1 c. light corn syrup
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1/3 c. butter, melted
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2 c. pecans
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1 tsp. vanilla
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1 tsp. pumpkin pie spice
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4 oz. cream cheese
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1/4 c. pumpkin puree
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3 Tbsp. sugar
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1/2 tsp. pumpkin pie spice
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1/2 c. packed brown sugar
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1 Tbsp. cornstarch
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1/4 c. water
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1/3 c. half and half
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2 Tbsp. light corn syrup
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1 Tbsp. butter
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1/2 tsp. vanilla
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1/2 tsp. kosher salt