Salted Caramel Pumpkin Cookies
INGREDIENTS
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3/4 cup sugar
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2 cups all-purpose flour {You might need a little extra depending on the weather. I start with 2 cups and add a tablespoon more at a time. The dough should not be too watery and shouldn’t drip}
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1/4 teaspoon salt
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1/2 cup canned pumpkin
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1 teaspoon pumpkin pie spice
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2 eggs
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1 1/2 teaspoons baking powder
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1/2 cup Kelapo Coconut Oil
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COOKIE TOPPING:
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1/2 cup confectioners sugar
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Caramel sauce
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Salt
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Just A Pinch Sweepstakes