Salted Caramel Pumpkin Bread

Name: Salted Caramel Pumpkin Bread
Yield: 1
Ingredients: 1 teaspoon coarse sea salt; 1/2 teaspoon salt; 1 container Betty Crocker Whipped Buttercream Frosting; 1/4 cup granulated sugar; 1 3/4 cups all-purpose flour; 1/4 cup storebought caramel sauce; 1/2 cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1 1/2 teaspoons pumpkin pie spice; 2 eggs; 1/2 cup light brown sugar; 2 tablespoons vegetable oil; 1 teaspoon baking soda; 1 1/4 cup canned pumpkin

Salted Caramel Pumpkin Bread was pinched from <a href="http://www.tablespoon.com/recipes/salted-caramel-pumpkin-bread/97bf070e-3ced-4571-9c4a-e8e412b704be" target="_blank">www.tablespoon.com.</a>

"Pumpkin quick bread with a salty caramel frosting on top? OH YES...."

INGREDIENTS

•

1 teaspoon coarse sea salt

•

1/2 teaspoon salt

•

1 container Betty Crocker Whipped Buttercream Frosting

•

1/4 cup granulated sugar

•

1 3/4 cups all-purpose flour

•

1/4 cup storebought caramel sauce

•

1/2 cup milk

•

1 teaspoon baking powder

•

1 teaspoon vanilla

•

2 teaspoons cinnamon

•

1 1/2 teaspoons pumpkin pie spice

•

2 eggs

•

1/2 cup light brown sugar

•

2 tablespoons vegetable oil

•

1 teaspoon baking soda

•

1 1/4 cup canned pumpkin

Go To Recipe

review

►