INGREDIENTS
•
12 (2.5 oz) plastic soufflé cups
•
1 (3 oz) box vanilla instant JELL-O pudding
•
1 1/4 cups whole milk
•
3/4 cup vodka - chilled
•
8 oz tub Cool Whip - thawed
•
Whipped cream, for garnish
•
1/2 cup Smuckers salted caramel topping (or regular caramel topping)
•
Sea salt - coarse or flaked