Salted Caramel Pretzel Snickerdoodles.

Name: Salted Caramel Pretzel Snickerdoodles.
Ingredients: 2 sticks (1 cup) salted butter, at room temperature; 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups chopped chocolate covered caramels or chocolate chunks; 1/3 cup cinnamon sugar; 1 cup mini pretzel twists (crushed); flaky sea salt, for sprinkling

"The BEST Salted Caramel Pretzel Snickerdoodles...for your holiday cookie baking. Crispy edges, soft and gooey centers...with just a little pretzelly crunch...."

INGREDIENTS

•

2 sticks (1 cup) salted butter, at room temperature

•

3/4 cup dark brown sugar

•

1/4 cup granulated sugar

•

2 large eggs, at room temperature

•

2 teaspoons vanilla extract

•

2 1/4 cups all-purpose flour

•

1/2 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

1 1/2 cups chopped chocolate covered caramels or chocolate chunks

•

1/3 cup cinnamon sugar

•

1 cup mini pretzel twists (crushed)

•

flaky sea salt, for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes