INGREDIENTS
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2 cups finely crushed pretzels
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3 1/4 cups sugar
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1 1/2 sticks butter, melted
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4 (8 oz.) packages cream cheese
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3 Tbsps. flour
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4 eggs
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1 1/2 cups heavy cream
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1/2 cup sour cream
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2 tsps. vanilla
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1/4 cups water
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6 Tbsps. cold butter, cubed
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1 cup pretzels
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Sea salt flakes, to taste