Salted Caramel Pots de Crème

Name: Salted Caramel Pots de Crème
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 3/4 cup packed light brown sugar; 1/2 teaspoon kosher salt; 1/2 vanilla bean, split lengthwise; 1 3/4 cups heavy cream; 3/4 cup whole milk; 6 large egg yolks; Flake sea salt, such as Maldon, for garnish

Salted Caramel Pots de Crème was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salted-Caramel-Pots-de-Creme-51221810" target="_blank">www.epicurious.com.</a>

"Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most luxuriously smooth pots de crème you'll ever have...."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter

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3/4 cup packed light brown sugar

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1/2 teaspoon kosher salt

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1/2 vanilla bean, split lengthwise

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1 3/4 cups heavy cream

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3/4 cup whole milk

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6 large egg yolks

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Flake sea salt, such as Maldon, for garnish

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