INGREDIENTS
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1/2 cup unpopped popcorn kernels
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1 tablespoon oil
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1 cup salted butter
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1 cup light brown sugar
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1/2 cup maple syrup
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1 teaspoon vanilla extract
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1 1/2 teaspoons kosher salt, divided
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1/2 teaspoon baking soda
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1 cup whole almonds (optional)