"These pinwheel cookies have a delicious meltaway texture, are filled with a rich caramel and topped with flaked sea salt! They're as pretty as the are delicious...."
INGREDIENTS
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1 cup butter, room temperature
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4 ounces cream cheese, room temperature
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1 cup granulated sugar
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1 egg yolk
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1 teaspoon vanilla extract
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1 teaspoon kosher salt
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2 3/4 cup all purpose flour
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30 soft caramels, unwrapped
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6 ounces cream cheese, room temperature