"Makes 1 (9-inch) pie..."
INGREDIENTS
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2 cups sugar
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1/2 cup water
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1/2 cup light corn syrup
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1/2 cup butter
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1 cup heavy whipping cream
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1 teaspoon sea salt
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1/2 (14.1-ounce) package refrigerated pie crusts
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3 large eggs
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2 cups pecan halves