"A little extra salt and brown sugar give this pecan pie a rich caramel flavor...."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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1 cup packed brown sugar
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1 cup light corn syrup
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5 tablespoons butter, cut into pieces
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1 teaspoon vanilla
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1/2 teaspoon salt
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3 eggs
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1 3/4 cups chopped pecans