INGREDIENTS
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1/2 cup butter
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7 ounces marshmallow fluff (try homemade marshmallow fluff!)
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4-5 cups powdered sugar
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38 square caramel candies, unwrapped (about 11 ounces)
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2 Tablespoons butter
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2 Tablespoons half and half
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2 cups chopped pecans
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1 Tablespoon sea salt