Salted Caramel Pecan Chocolate Chip Cookies
INGREDIENTS
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup dark brown sugar
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1/4 cup sugar
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1 large egg, at room temperature
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2 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup semi-sweet chocolate chips
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1/2 cup chopped pecans
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16 wrapped caramels, cut into 4 or 5 pieces each
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sea salt
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