Salted Caramel Pecan Cheesecake Bars by Sweet and Spicy
INGREDIENTS
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Crust:
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3/4 cup graham cracker crumbs
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1/4 cup chopped pecans
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1/4 cup butter, melted
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Cheesecake:
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1 (8-ounce) package cream cheese, softened
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1/4 cup sugar
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1/4 cup sour cream
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1 tablespoon all-purpose flour
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1 large egg
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1 teaspoon vanilla extract
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1/3 cup caramel sauce
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Topping:
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1/4 cup chopped pecans
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12-15 Kraft caramel candies
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1 tablespoon milk or heavy cream
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1/4 teaspoon coarse sea salt
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