"Gooey salted caramel sandwiched between layers of buttery crumbly cookie crust...."
INGREDIENTS
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2 cups butter, softened
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1 1/2 cups powdered sugar
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1 cup sugar
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1 tablespoon + 3 teaspoons vanilla
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1 teaspoon almond extract
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4 cups flour
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30 caramels, unwrapped
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3 tablespoons milk or heavy cream
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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1/4 cup finely chopped pecans (such as Diamond of California)
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coarse sea salt