Salted Caramel Pear Phyllo Tart

Name: Salted Caramel Pear Phyllo Tart
Prep time: 40 min
Cook time: 1 h
Yield: 1 9-inch tart
Ingredients: 10 sheets Athens Fillo Dough; 3 tablespoons unsalted butter, melted; 3 to 4 medium Bosc pears, peeled, cored and thinly sliced; 1 tablespoon granulated sugar; 1 tablespoon cold unsalted butter, cut into small cubes; 1/4 cup granulated sugar; 2 tablespoons unsalted butter; Generous pinch of sea salt; 2 tablespoons heavy cream

Salted Caramel Pear Phyllo Tart was pinched from <a href="http://www.girlversusdough.com/2015/10/05/salted-caramel-pear-phyllo-tart/" target="_blank">www.girlversusdough.com.</a>

INGREDIENTS

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10 sheets Athens Fillo Dough

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3 tablespoons unsalted butter, melted

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3 to 4 medium Bosc pears, peeled, cored and thinly sliced

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1 tablespoon granulated sugar

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1 tablespoon cold unsalted butter, cut into small cubes

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1/4 cup granulated sugar

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2 tablespoons unsalted butter

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Generous pinch of sea salt

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2 tablespoons heavy cream

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