INGREDIENTS
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Ingredients
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For the pie crust
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•1 cup + 1 1/2 tbsp all purpose flour, divided
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•1/2 tsp salt
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•4 oz cold unsalted butter, cut into 1/4-inch cubes
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•2 tbsp ice water
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For the caramel
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•1/2 cup glucose or corn syrup
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•1 1/4 cups sugar
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•1.5 oz (3 tbsp) unsalted butter, cut into small cubes
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•1 cup + 1 1/2 tbsp original Silk soy milk creamer, warm
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•6.5 oz peanuts, toasted
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•sea salt, for sprinkling