"This cake bursts with a nice peanut butter and chocolate flavor kissed with a bit of salted caramel, that becomes the perfect compliment...."
INGREDIENTS
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3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon cinnamon
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1 cup butter, softened
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2 1/2 cup sugar
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3 large eggs, room temperature
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8 ounces sour cream
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2 teaspoons vanilla
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1 1/4 cups milk
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6 ounces bittersweet chocolate, melted and cooled
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1 cup creamy SKIPPY® Salted Caramel Peanut Butter
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Peanut Butter Glaze:
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1 cup powdered sugar
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1/3 cup creamy SKIPPY® Salted Caramel Peanut Butter
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1/4-1/3 cup heavy whipping cream