INGREDIENTS
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Peanut Butter Cookie:
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•1 egg, beaten with fork
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•1 cup crunchy peanut butter
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•1 cup white sugar {I’ve tried turbinado, but the coarseness makes the cookies crumbly.}Salted Caramel Glaze:
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•4 tablespoons butter
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•3 tablespoons brown sugar
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•3 tablespoons white or raw sugar
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•1/8 teaspoon salt
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•1 teaspoon vanilla
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•2 tablespoons milk
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•1-2 tablespoons confectioner’s sugar, sifted