"These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. —Roxanne Chan, Albany, California..."
INGREDIENTS
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1/2 cup butter, softened
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3 ounces cream cheese, softened
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2 tablespoons sugar
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1 cup all-purpose flour
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1 large egg
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1/4 cup hot caramel ice cream topping
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1/4 to 1/2 teaspoon ground allspice
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1/4 cup chopped pecans
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1/4 cup chopped slivered almonds
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1/4 cup chopped macadamia nuts
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1/4 cup chopped pistachios
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Coarse sea salt
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Sweetened whipped cream, optional