INGREDIENTS
•
1 (8 ounce) block regular cream cheese, room temperature
•
1/3 cup salted caramel sauce, slightly cooled
•
1/4 cup powdered sugar
•
1 bag Werther's soft caramels
•
1/2 teaspoon sea salt
•
1 cup crushed pretzels
•
3 tablespoons, melted butter