INGREDIENTS
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/4 cup sugar
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1 teaspoon coffee extract (I use McCormicks)
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1/4 teaspoon salt
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2 Tablespoons milk
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1 Tablespoon instant coffee
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1/4 cup dark cocoa powder (I use Hershey's)
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1 1/4 cups flour
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8 ounces white melting chocolate (CandiQuik)
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1/4 cup caramel baking bits
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2 teaspoons water
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sea salt