Salted Caramel Millionaire’s Shortbread
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INGREDIENTS
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1 cup (452g) unsalted butter, at room temperature
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? cup (130g) granulated sugar
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1 teaspoon pure vanilla extract
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1 teaspoon kosher salt
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1 cup (120g) all-purpose flour
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½ cup (113g) unsalted butter
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One 14-ounce can (396g) sweetened condensed milk
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1 packed cup (213g) dark brown sugar
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½ cup (113g) heavy cream
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½ cup (156g) light corn syrup
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½ teaspoon pure vanilla extract
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8 ounces (227g) milk or semisweet chocolate, chopped
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Flaky salt, to garnish (optional)
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