INGREDIENTS
•
Prep Time 25 minutes
•
Cook Time 35 minutes
•
Servings
•
12
•
servings
•
INGREDIENTS
•
Milk Chocolate Cake
•
4 GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars chopped, divided*
•
1/2 cup butter, softened (1 stick)
•
2 cups light brown sugar, packed
•
3 large eggs at room temperature
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 cup cocoa powder
•
1 cup full fat sour cream
•
1 cup hot water
•
2 teaspoons vanilla extract
•
Caramel Icing
•
1/2 cup butter (1 stick)
•
1 cup packed brown sugar
•
3-5 tablespoons heavy cream
•
2 cups powdered sugar, sifted
•
1 teaspoon vanilla extract
•
1/4 heaping teaspoon salt
•
Chocolate Ganache
•
1/3 cup heavy cream
•
1/2 tablespoon butter
•
1/2 tablespoon corn syrup
•
4 oz. semi-sweet chocolate, chopped