Salted Caramel Maple Pecan Pie Bars

Name: Salted Caramel Maple Pecan Pie Bars
Yield: one 8x8 pan, 9 to 12 squares
Ingredients: Crust 1 cup all-purpose flour 1/3 cup brown sugar, packed, 1/2 cup unsalted butter, soft; Filling 1 large egg 1/3 cup brown sugar, packed, 1/3 cup maple or pancake syrup, 1 tbls vanilla, salt, opt, 1 cup pecans, 1/4 cup saled carmel sauce

Salted Caramel Maple Pecan Pie Bars was pinched from <a href="http://www.averiecooks.com/2014/10/salted-caramel-maple-pecan-pie-bars.html?utm_source=feedburner" target="_blank">www.averiecooks.com.</a>

"The bars are full of rich, smooth maple flavor and scream fall comfort food. There’s so many textures and layers of flavor in every bite. The soft shortbread crust, contrasted with the sweet, maple-ey, pecan filling, and everything tastes better after it’s been drizzled with salted caramel. It’s a fast, very easy, one-bowl, no-mixer recipe, but the bars taste like you slaved over them. So much faster and easier than making pecan pie...."

INGREDIENTS

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Crust 1 cup all-purpose flour 1/3 cup brown sugar, packed, 1/2 cup unsalted butter, soft

•

Filling 1 large egg 1/3 cup brown sugar, packed, 1/3 cup maple or pancake syrup, 1 tbls vanilla, salt, opt, 1 cup pecans, 1/4 cup saled carmel sauce

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