"Sea salt meets sweet treat in an updated classic coconut macaroon. Servings # 60..."
INGREDIENTS
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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
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1 jar (12.25 oz) Smucker's® Caramel Ice Cream Topping
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1 cup Pillsbury BEST® All Purpose Unbleached Flour
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1 1/4 teaspoons McCormick® Sea Salt
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2 bags (14 oz each) shredded coconut
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1 1/2 cups Fisher® Chef's Naturals® Chopped Pecans
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1 cup Hershey's® semi-sweet chocolate baking chips