Salted Caramel Macarons

Salted Caramel Macarons was pinched from <a href="http://whatsonmyplate.net/2010/04/25/pierre-hermes-salted-caramel-macarons/" target="_blank">whatsonmyplate.net.</a>
INGREDIENTS
Macarons
300g Ground Almonds
300g Icing Sugar
110g “Liquefied” Egg Whites
15g Egg Yellow Food Colouring
330g Granualted Sugar
75g Mineral Water
110g “Liquefied” Egg Whites
Filling
200g Sugar
330g Whipping Cream (this is my translation the original recipe calls for Creme Fraiche Liquide)
30g Salted Butter + 140g Softened Salted Butter
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