Salted Caramel Macarons
INGREDIENTS
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150g (or 3/4 cups) granulated sugar
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60ml (or 1/4 cup) water
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60ml (or 1/4 cup) egg whites, about 2 large egg whites
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150g (or 1 1/2 cups) ground almonds or almond meal
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150g (or 1 cup + 3 tablespoons) powdered sugar
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60ml (or 1/4 cup) egg whites, about 2 large egg whites*
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a few drops of yellow food coloring, optional (only use gel food colorings for macarons!)
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175g (or 3/4 cup + 2 tablespoons) granulated sugar
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60ml (or 1/4 cup) water
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120ml (or 1/2 cup) heavy whipping cream
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175g (or 3/4 cup + 1 teaspoon) unsalted butter, cubed
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sea salt to taste, I used about 1/2 teaspoon
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