Salted Caramel Layer Cake
INGREDIENTS
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Caramel Cake
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1/2 cup unsalted butter, room temperature
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1 cup sugar
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3/4 firmly packed dark brown sugar
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3 large eggs
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1 tsp vanilla
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2 cups flour, sifted
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1 cup buttermilk
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1 tsp baking soda
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1 Tbsp white vinegar
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Salted Caramel Sauce
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2 cups sugar
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12 Tbsp unsalted butter, cubed & room temperature
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1 cup heavy cream, room temperature
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1 Tbsp fleur de sel (I used sea salt and crushed it down into smaller flakes)
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Caramel Frosting
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1/2 cup firmly packed dark brown sugar
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5oz unsalted butter, room temperature, divided
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1/3 cup heavy cream
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8oz cream cheese, softened
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1/4 tsp salt
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2 cups powdered sugar, sifted
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