INGREDIENTS
•
4 oz of semi-sweet baking chocolate squares [113 grams]
•
4 oz of butter [1 stick or 113 grams]
•
1/3 cup of sugar or icing sugar
•
2 large eggs
•
1/3 cup A P flour [All purpose white flour]
•
Some butter for greasing 4, 3 inch diameter, ramekins
•
6-8 caramel squares
•
a little rock salt/sea salt
•
100% cocoa powder for dusting ramekins, optional
Go To Recipe