Salted Caramel Kentucky Butter Cake with Bourbon - My Sweet Precision
"This delicious Kentucky butter cake is soaked in a boozy, sugary, bourbon butter sauce and topped with a delicious salted caramel glaze...."
INGREDIENTS
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3 cups all-purpose flour (360 grams)
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1 teaspoon salt
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½ teaspoon baking soda
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1 teaspoon baking powder
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1 cup unsalted butter (softened)
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2 cups granulated sugar
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4 eggs (large)
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2 teaspoons vanilla extract
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1 cup buttermilk (room temperature)
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½ cup unsalted butter
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¼ cup water
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½ cup granulated sugar
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½ cup brown sugar (packed)
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¼ cup bourbon
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5 tablespoons unsalted butter
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½ cup brown sugar (packed)
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⅓ cup heavy cream
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½ teaspoon sea salt
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¼ teaspoon vanilla extract
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⅔ cup confectioners' sugar
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