INGREDIENTS
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2 cups chocolate wafer crumbs*
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
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8 ounces cream cheese, softened
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1 cup confectioners’ sugar
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1 teaspoon vanilla extract
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1-2 pinches of fine salt, optional
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10 ounces salted caramel sauce or topping (I used Trader Joe’s)
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1 & 1/2 cups heavy cream
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1-2 tablespoons chocolate sprinkles or shavings
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