INGREDIENTS
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2 1/2 cups granulated sugar
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3 tablespoons pure vanilla extract
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1 1/2 cups good quality Dutch cocoa powder
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1 to 3 tablespoons fleur de sel or good sea salt (My preference is 1-tbsp)
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1 cup dry milk powder
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3/4 cup packed light brown sugar
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10 ounces good quality bittersweet chocolate or chocolate chips