"Easy, fudgy caramel truffles coated in dark chocolate...."
INGREDIENTS
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60 grams (1/4 cup) unsalted butter
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240 ml (1 cup) sweetened condensed milk
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90 grams (1/2 cup) brown sugar
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150 grams (1 cup) white chocolate
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1/2 teaspoon sea salt
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300 grams (2 cups) good quality dark chocolate pieces
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Crushed peanut or hazelnuts, optional