Salted Caramel Frosting

Name: Salted Caramel Frosting
Yield: 3
Ingredients: 1 cup unsalted butter, room temperature; 3/4 cup caramel ice cream topping; 1 teaspoon vanilla extract; 4 cups powdered sugar; 1 teaspoon sea salt

Salted Caramel Frosting was pinched from <a href="http://www.bakedbyanintrovert.com/salted-caramel-frosting/" target="_blank">www.bakedbyanintrovert.com.</a>

"Creamy salted caramel frosting that pairs great with chocolate or vanilla cakes. It also makes a great fruit dip!**Add more powdered sugar, a little at a time, if a thicker consistency is desired.** **Frosting can be stored in an airtight container in the refrigerator for up to 2 weeks. Allow the frosting to come to room temperature and re-whip before use**..."

INGREDIENTS

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1 cup unsalted butter, room temperature

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3/4 cup caramel ice cream topping

•

1 teaspoon vanilla extract

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4 cups powdered sugar

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1 teaspoon sea salt

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