Salted Caramel Frosting
"The one and only recipe you’ll ever need for Salted Caramel Frosting. This recipe is perfectly balanced, incredibly delicious and can be used for just about everything! I make my buttercream frosting with sweet dulce de leche caramel, which is a richer and thicker version of caramel than regular caramel sauce. The dulce de leche […]..."
INGREDIENTS
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2 cups (453g) unsalted butter
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1, 14-ounce can (396g) dulce de leche
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1 teaspoon (5ml) vanilla
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1/4 - 1/2 tsp salt, adjust to flavor
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2 to 3 cups (250-375g) confectioner's sugar
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