Salted Caramel Frappe - Low Carb, Sugar Free, THM S
"The trick to making coffeehouse frappes at home is in the cubes. Freeze leftover coffee and stockpile coffee cubes for making this amazing sugar free Salted Caramel Frappe. It's just as good as that $6 drink you'd buy but without the sugar overload so you're saving money and being kind to your body...."
INGREDIENTS
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1 cup unsweetened cashew milk
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2 Tbs heavy whipping cream
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2-3 Tbs THM Gentle Sweet or Pyure Organic Stevia, or preferred sweetener to taste
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1-2 scoops Integral Collagen, or collagen hydrolysate of choice
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1 tsp Walnut Creek Salted Caramel Flavoring OR Caramel Extract plus a pinch or two of mineral salt
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1/4 - 1/2 tsp gluccomannan (optional)
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10-16 coffee ice cubes (more or less depending on size of your cubes)
Comments & Reviews
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