Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie
INGREDIENTS
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◦1 stick (4 oz) unsalted butter
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◦2 tablespoons white sugar
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◦1 cup dark brown sugar, packed
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◦1 egg
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◦1 teaspoon vanilla
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◦1¾ (8 oz) cup all-purpose flour
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◦¾ teaspoon baking soda
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◦¼ teaspoon salt
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◦8 oz. dark chocolate (cut into ½ inch chunks)
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◦½ cup caramel bits
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◦⅔ cup thick salted caramel sauce (or add about 1 teaspoon salt to regular caramel sauce)
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◦Good quality salt, for sprinkling on top before baking
Comments & Reviews
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