Salted Caramel Eclairs
INGREDIENTS
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For the Choux Pastry (Makes about 18 to 20 pieces)
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125 ml milk
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125 ml water
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pinch of salt
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10 grams sugar
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100 grams butter
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150 grams flour, sifted
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4 eggs, beaten (around 200 grams)Creme Patisserie
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300 ml milk
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1 teaspoon vanilla extract
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100 grams sugar
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90 grams cornstarch
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1 egg yolk
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80 ml milk
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100 grams butter
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500 to 600 ml thickened cream
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Salted Caramel sauce to finish the eclairs
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