Salted Caramel Dulce de Leche Cheesecake Bars
INGREDIENTS
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Crust
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2 1/4 cups graham cracker or digestive biscuit crumbs (from about 17 whole graham crackers)
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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10 tablespoons (142g) butter, melted
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Filling
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3 8-ounce packages Philadelphia-brand cream cheese, room temperature
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1 cup (225g) sugar
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3 large eggs
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1/2 cup dulce de leche
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2 teaspoons vanilla extract
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Glaze
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2/3 cup dulce de leche
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2-3 tablespoons heavy whipping cream
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10 caramel chews
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Fleur de sel*
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