SALTED CARAMEL DING DONG CAKE TOPPED WITH CHOCOLATE DIPPED TWINKIES
INGREDIENTS
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For the Cake
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cups cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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1 cup hot coffee
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1/2 cup canola oil
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2 large eggs
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2 teaspoon pure vanilla extract
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