Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, softened to room temperature
•
1/2 cup sugar
•
1/2 cup dark brown sugar (or light brown sugar)
•
1 large egg
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1/2 cup + 2 Tablespoons unsweetened cocoa powder (I recommend Nestlé® Toll House® Baking Cocoa)
•
1 teaspoon baking soda
•
1/8 teaspoon salt
•
2 Tablespoons milk
•
1 and 1/2 cup Nestlé® Toll House® Dark Chocolate Morsels
•
18 chocolate coated caramel candies
•
course/sea salt
Comments & Reviews
Just A Pinch Sweepstakes