INGREDIENTS
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1 Cup all-purpose flour
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2/3 Cup unsweetened cocoa powder
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1 Teaspoon baking soda
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Pinch salt
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1/2 Cup butter, softened to room temperature
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1/2 Cup light or dark brown sugar
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1/2 Cup granulated sugar
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1 egg
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1 Teaspoon vanilla extract
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2 Tablespoons milk
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1 1/2 Cup dark chocolate chips (or semi-sweet)
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18 chocolate-coated caramel candies, such as Rolo