Salted Caramel & Dark Chocolate Blondies - Erren's Kitchen
INGREDIENTS
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For the Blondies
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1 cups/157g all-purpose/plain flour
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½ teaspoon salt
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½ teaspoon baking powder
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½ teaspoon baking soda/bicarbonate of soda
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1 sticks/113g butter, softened
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¾ cups165g packed light-brown sugar
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4 tablespoons granulated sugar
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2 large eggs, at room temperature
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1 teaspoons vanilla extract
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1 cup/150g semisweet/plain chocolate chips
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For the caramel:
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½ cup white sugar
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2 tablespoons golden syrup or light corn syrup
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½ cup butter
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1 tablespoon whipping cream
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1 teaspoon salt
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2 teaspoons vanilla extract
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For the topping:
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12 oz Dark Chocolate, chopped
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