Salted Caramel Cupcakes
INGREDIENTS
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2 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup brown sugar
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3/4 cup sugar
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2/3 cup buttermilk
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2 large eggs
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3/4 tablespoon pure vanilla extract
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2 teaspoons baking soda
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1/2 teaspoon salt
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Salted Caramel Sauce:
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1 1/2 cups sugar
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3/4 cup heavy cream
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8 tablespoons unsalted butter, cubed
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1 1/2 teaspoons sea salt or fleur de sel
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1 teaspoon vanilla extract
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Frosting:
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3 cups powdered sugar
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3/4 cup salted caramel sauce
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3/4 cup (1 1/2 sticks) unsalted butter
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4 oz. cream cheese, room temperature
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1 teaspoon vanilla
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1/2 teaspoon salt
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