"Doughnuts made with crescent dough are light, flaky and incredibly tasty! Consider this Pillsbury’s DIY version of the “Cronut.”..."
INGREDIENTS
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2 cups vegetable oil
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1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
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1 snack-size container (4 ounce) vanilla pudding
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2 tablespoons caramel sauce
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1/4 teaspoon kosher (coarse) salt
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1/2 cup powdered sugar
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milk
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sdditional caramel sauce, if desired