INGREDIENTS
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Here's what you will need:
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3 sticks unsalted butter, softened
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1 cup sugar
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1 1/2 teaspoons vanilla
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3 cups all-purpose flour
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1/2 teaspoon kosher salt
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3 large eggs, lightly beaten
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12 ounces sweetened, flaked coconut
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1 bag (about 14 ounces) soft caramel candies
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6 tablespoons heavy cream
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2 tablespoons large, flaky sea salt